Kolal-kaling Dilalerin Means Borax Free? Experts: Ah, Not Also
Jakarta, Hazardous chemicals such as borax are often found in foods. Several times, the Food and Drug Supervisory Agency (BPOM) even reported the findings of the ingredients in food takjil.Baca also: BPOM: 82% of Takjil Snacks Worth Consuming, 18% Not Fulfill Requirements Well, for example, the recent issue of collusion which contains borax. To distinguish where healthy collars and collars are made from preservatives, most people usually use one indicator that is from the presence or absence of ‘laler’ aka flies swarming the food tersebut.Anggapan it does have a point, but also not fully accountable. According to food technology expert, Roy Sparringa, flies could have settled although there is still residue, but the restriction is how much residue or dangerous concentration tersebut.Baca also: This says Nutritionist Problems Troubled Troubles BerboraksBiasanya flies do not want to approach food containing hazardous materials. My question is, how much concentration? No one has researched yet. As long as it’s so. It must be proven, Roy said to detikHealth.
Many varieties of breaking menus that use fro, such as compote and sweets (Photo: Candied Kolang-kaling)
To distinguish foods that contain harmful chemicals, the invisible is very difficult. To find out, Roy added, definitely must be proven and tested samples in the lab. Must be tested formalin and borax, in accordance SOP (Standard Operating Procedure) collide-kaling. Usually the test what, do not random, stressed Roy, who once served as Head of BPOM.Roy said the need for public education and business actors on this matter. For self-ferment processing it is better to use boiled water instead of water from an unclean bath. Read also: These Two Findings Can Check Borid Content In Food (hrn / up)
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